Recent content by Realalcholic420

So I recently got some nutrients and I did a brew that probably hit 16% I dont have the money to buy a hydrometer but im definitely drunk and high. I ate like 500MG of THC gummy worms idk I lost count honestly. But mead with nutrient tastes better and its stronger what even is the nutrient anyway.

I was brewing some mead and it did not hit high alcohol. I did some research and learned the slow fermentation is because of low nutrients so I ordered a pound of fermax yeast nutrient it says add one teaspoon per gallon but I think more might be better. Will it hurt it or be bad to do a full...

Im buying some yeast nutrient and a hydrometer next brew I will try using both. I think its fermentation is really slow because I didn't add any nutrients.

So I drank 2 cups today and it does taste good but not as good. This was made with walmart brand clover honey its been 13 days but its still bubbling. I drank the rest of the low ABV mead it tasted different more carmel flavor I used nature nates raw and unfiltered honey the first batch. Its...

Hey I recently tried Mead for the first time and the taste was honestly better than anything I ever tried even mixed drinks. I added some sugar to it when I started so its not traditional. I only fermented for a week so it was probably 6%-9% alcohol but it definitely tasted different than honey...

I think chocolate and coffee have caffeine but they must extract it or synthesize it for stuff like mountain dew. Alcohol seems a lot more natural than most people think. Dang I wrote this when I was drunk and stoned and totally forgot I posted this.

Anyone ever think non alcohol understanding people think alcohol is made like in a laboratory like caffeine is?

It stopped foaming completely and the foum turned into yellow slime. I drank a cup its not as bad as malt liquor but worse than beer it still has a little pineapple flavor but not much. I feel pretty drunk and I only had 5 glasses of wine 4 apple wine 1 pineapple. Im going to stick to apples. I...

Thanks ill probably just let it sit tonight and transfer tomorrow. I think its starting to settle down but if it doesn't ill go buy a bucket and transfer. I dont have a siphon though or even a carboy I just started but the apple juice had very little foam. This is my setup.

So I started a pineapple juice wine Monday and its gotten out of control with foam. I used some Lalvin K1-V1116 yeast and a cup of sugar a gallon and thats all I added. Anyway there is so much foam it overfilled and about 25% is on the floor and it seems to keep coming. It smells pretty good but...

Update The yeast fully disolved and its definitely not dead. I drank 3 glasses yesterday and its probably 12-14 ABV. Its really cloudy though and it already stopped bubbling. Im getting some Lalvin K1V-1166 next brew though hopefully I can get more alcohol. The 48 hour turbo yeast has a beer...

I started brewing when I was 14 I was getting homless people to buy me liquor and sometimes they would just steal my money. So I looked up the basics of brewing and fremented some apple wine. I did it with bakers yeast and didn't use a airlock so it tasted pretty bad. But when I was 16 I made...

So I recently started doing home brewing and I didn’t realize to refrigerate yeast after opening. I have some alcoteck 48 hour turbo yeast and when I used it to make wine it worked really well I got lots of alcohol. Anyway I tried it about a week later and it worked but I didn’t get nearly as...