Recent content by RBG_TAG

Thanks for the reply. Thankfully, I read some other posts concerning chipotle peppers and I was going to use the ones in the Adobo sauce, but instead, found some that were dried from a local Mexican Grocery story. Thanks for the info about the secondary. I will do it.

Hey all... I've got this in my fermenter...been a week...getting ready to add the chipotle peppers that it calls for. Says to put it in a secondary for 3 days. I don't ever secondary my beers. Just wondered if I have to or can I just put the peppers in the primary, then transfer to keg...

Big thanks to Landoflincoln and others who contributed to this post. I wired mine up last night and it works flawlessly. Thanks guys.