Ok, brewed this 2 wks ago extract with extra pound of DME. It went from 1.081 to 1.021( checked today). I used wyeast 1056. Should I leave it in primary for another wk or put it to secondary? Fermentation has slowed to a bubble every 20-30 seconds. Leaning towards leaving it, but any advice is...
Please excuse my ignorance. This will be my second brew and would really like to try this. My question is when purchasing the grains, I would purchase them "Crushed"? I would imagine so, but is that taken care of by Sparge? Any advise would be greatly appreciated. Thx