I'm currently kegging my batches and doing force carbonation. However, friends are asking to take some home and I am looking for a canner. Those of you that are canning.....Do you add priming sugar and "bottle" condition when canning? Or do you force carbonate then can once its carbonated...
I agree with the Wi-Fi. But it would also be awesome if it could interface with the Tilt Pi and display the current SpGr. Maybe even set it up to allow a temperature rise once it hits a targeted SpGr in order to clean up the fermentation. Then cold crash. Oh, the possibilities.