1 IIPA - secondary
2 Session IPA- secondary
3 Stout - Secondary
4 Brown ale - primary
5 Sweet plantain Porter - primary
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IIPA in secondary
Brown Ale primary
Session IPA in primary
Munich Pale in secondary
Next up... American Stout
CHEERS!!
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In secondary I have a belgian Ipa with willamette and saaz using WLP550.
Primary I have a belgian specialty ale with coriander and candi sugar using WLP550 cultured from previous belgian ipa batch. I am bottling half with cartelized raspberries and the rest with dextrose.