Recent content by f4mnect

ok let it sit in bottle for a week, then degassed the heck out of it, i really enjoyed it, will age the rest but it was very good

lol i left it to age and instead had some of a great port i have. but i'm thinking of trying it this weekend. i'll post about it then

ok 5 days in bottle and i have my new degassing set up, so 1st degassed the 2nd batch thats got another week until bottling and took a 5 day old bottle and degassed it, thinking i should wait, but think i might pop that bottle open and try her.

i will thank you

aghhh, well had a 1/2 bottle left over after bottling, so opened it up and offer the wife and 2 neighbors a sample telling them it was just bottled and will get much better with aging. i think its amazing, even though i know it young and needs aging. wife hated it made bad faces, neighbor said...

just bottled my 1st batch that had a 6oz/6oz back sweeten. it tasted great, think i'll open my 1st bottle at xmas for first real sample. 2nd batch will be back sweetened 4oz/4oz and racked later today. have to go beekeeping and see if my bee's have any more honey ready to take.

Ok started a JAOM on 9/26/13 and it's doing well, my only issue is as some yeast is dropping down 1/2 is settling on the bottom but the other 1/2 is sticking to sides of container. Might this cause a problem when I get to the point of bottling and add a lot of sediment to the bottles as i rack it.