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  1. R

    Malting Buckwheat, Millet, Amaranth and Quinoa

    I think you must be hiding in my kitchen. I did these same four grains (white quinoa and hulled millet) and recently and will be (trying to, anyhow) brewing with them this week. It's my first all-grain brew as well as my first gluten-free brew. Eek! I had success with everything but the...
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