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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Easy Stove-Top Pasteurizing - With Pics

    As a follow up to my last post #919, I used the same recipe and let the bottles carbonate for only 14 hours (last batch was 2 days to carb). Results are awesome. No broken bottles through an entire 5 gallon batch. And I must say, the bottles that survived my first batch came out like...
  2. R

    Easy Stove-Top Pasteurizing - With Pics

    Pappers, I guess this works for you due to the bottles you use. I had a really bad experience using this method to heat pasturize the 5 Day Country Cider recipe. I had 1 bottle explode in each of the first 2 batches. The 3rd batch, all bottles made it. The 4th batch, I had 6 of 7 blow up...
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