Recent content by Pugnacious Brewing

Hats off to your son. I’m sure he would have loved to throw one of these back with his old man. De Oppresso Liber

How did your brew day go? It has been over a year since I last brewed... due to some life changes, so I am now looking at smaller Bach brewing. When I did 4-5 gallon BIAB’s, I would always sparge with a gallon or 2, and that worked for me. Then I would squeeze the hell out of that bag.

LOVE this label!

Hi there Bier-LD76, I saw your post and looked into things. I found Ammonia mixed 1 cup to 5 Gallons of water and left to soak may work on stains and such. Also saw that Lye used as directed to soak, should kill and clean off any organic material. I would think of using the Lye in your situation...

These are fantastic.

Love the label. Kinda big for a Wit though eh? Not complaining... fact is, sounds like a nice pre-nap beer.[emoji51]

I have been reading through this conversation and am very intrigued. I am very interested in trying my hand, in the future at this idea. I pose a question to all of you here. Has anyone tried mashing rice and mango for your base? Perhaps even rice, raw wheat and mango? I saw people talking about...

Two more for the books.

Keep me in the loop with how it goes. I am looking at doing a lot of things like this when I move. Been looking at mountain sage and goose berries and fruit from the wild strawberry tree as a few things I want to try down the road.

A quick search for me, showed a few people say 1 oz crushed in the last 15-10 min. I imagine that would give it a good kick, considering how strong the flavors are. They also mention putting them in a bag so that you can pull them.

Belgium alone has some 1100 recognized styles of beer in production alone. When you consider that the country as a whole is slightly larger than the state of Massachusetts, throughout the world you may find another 42 styles.

Angus, I moved from Seattle just over 6 years ago. Fremont Summer Ale was my favorite! I’m wondering if using Maris Otter would get you into the right color. That is what I was going to try.

$0.92 half rack!?! I like the way you drink... Er um think. I might need to hit you up for that recipe bracconiere.

Welcome ojaason.

I tried a post about 2 months ago and thought I would shout out again. I will be moving back to Bishop, CA soon, from New Orleans, and know that ya’ll have several breweries in the area. I am so looking forward to hitting you all up and I hope to make friends with ya’ll. But, are there any home...