Recent content by prosserbrewer

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  1. prosserbrewer

    Isolated Yeast (Tree House): How to Identify and Characterize?

    I'm WAY late to this thread party (and apologize in advance if I missed mention of this already as I admit skipping a couple pages). At any rate, I came across an interesting beer yeast identification project today and the associated results, protocols, etc. that they used - looks like it was...
  2. prosserbrewer

    Hops as decorations

    I post this knowing it is crazy to many here but... The hops are in so we used some cluster hops to decorate Sent from my iPhone using Home Brew
  3. prosserbrewer

    Ginger beer (alcoholic)

    So I followed my recipe above and after 4 days I was at 1.028. Bottled, let carb for the 2 days and then pasteurized at 180 for 20 min (note, the temp started dripping and I turned on the burner for a bit - terrible idea and exploding bottles everywhere in the kettle - lesson learned). The...
  4. prosserbrewer

    Show us your sculpture or brew rig

    Every brewery needs a sign right? Printed the letters one to a sheet and then traced with a wood engraver and used a woodburner to color them in. Finished off with a bunch of poly coats to mitigate sun bleaching. The secret to the propane system is the nice above ground tank you sort of see...
  5. prosserbrewer

    Ginger beer (alcoholic)

    Took a shot a Ginger beer today while my HLT is waiting for me to figure out how to wire my HERMS panel. Anyway. Here's what I did and the plan based on all the threads I've read... 5.5 gallon batch 4.5 lbs table sugar 1 lb brown sugar 2 lbs ginger peeled (mostly) and grated in the...
  6. prosserbrewer

    starting a hop farm 2 acres to start..then double every year till i hit 32 acres

    Nice thread. Rudds - should your travels ever take you out to Eastern Washington... I drink beer at the local brewery here in Prosser most weeks with a bunch of retired PhD's that traveled the world teaching people how to grow hops in every climate imaginable (Poland, Japan, etc.). As the...
  7. prosserbrewer

    DFH Noble Rot Clone attempt

    I posted this on the wine part of the forum but figured I'd put it in here too and maybe more folks would see it and put in a reply? A wine beer? sure why not and I can trade beer for grape juice where I live. I drive by Alexandria Nicole where DFH sourced the juice once a month and thought it...
  8. prosserbrewer

    Working on a DFH Noble Rot Clone - Help?

    Wondering if someone here on the wine part of the forum can chime in and help me out. I'm playing around trying to come up with a workable hybrid beer/wine recipe based a little loosely on DFH's Noble Rot. Below is the recipe from BeerSmith that I worked on today a bit (just noticed the...
  9. prosserbrewer

    ANOTHER citra/cascade IPA thread

    +1 on the Citra for Dry hopping. We made a great one last year using Simcoe, Sorachi Ace, and Citra using S04. It started off as a NB Ranger clone from a BYO magazine recipe and then my brew buddies and I swapped out the hops. Added the Citra at 15min and then also dry hopped with Citra (It...
  10. prosserbrewer

    GABF 2011 tickets Thurs, Fri, Sat (both sessions) for sale

    I unfortunately have to sell my set of tickets for GABF this year so that I can help clean out a house that just sold... ugh. Anyway, before I try and get rid of them another way I thought someone here might like them. These get scalped at nearly double the list price onsite and through...
  11. prosserbrewer

    Great American Beer Fest - Denver CO

    I just did some checking on hotels and can confirm that as of now the main closest hotels (Hyatt Regency, Hilton Garden, Doubletree Curtis) are booked solid the 29th-2nd. I've stayed at all 3 of those in the past and it was very nice to be able to stumble back after the fest and the inevitable...
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