Recent content by Podzol

Yeah, a lot of this gluten free brewing belongs in a biochem class. I have learned a lot! Thanks!

thanks! I definitely pick one up!

Thanks! I'll look up refractometer, and maybe put one on my list. I'm planning on bottling this on day 21 (no secondary since it's clearing nicely). The stanky smell that has has mostly dissipated has me wanting to take this one sloooowly and give the yeasties plenty of time to mop up.

Thanks @hotbeer. This my first original recipe- I even malted some of the ingredients myself, so I'm a bit of a nervous nellie over it. If you haven't tried malting yourself, I'd recommend doing it at least once. It was amazing to experience all the good smells emerge from germination, kilning...

Hello! This is my yeast cake on a 17 day primary fermenting batch of a Gluten Free Porter. I used Nottingham yeast, the grain bill is predominantly Rice malt, but has some oats, millet malt, and buckwheat malts. I used Ondea Pro and Ceramix Flex enzymes with Irish moss and Diammonium phosphate...

Hello! I have a McCann carbonator and it drips constantly from the brass pump overflow (little hose I'm holding in the picture). What settings do I have wrong or what needs to be replaced? I am using it to carbonate tap water. I appreciate your expertise!