Recent content by alexmet1

Thanks for the replies guys. You are all referring to coopers but I meant that coopers lager was my first brew. This is a muntons premium Midas touch ale. But either way, I will leave it a few more days so that it can clear up. Can't cold crash unfortunately..

I've almost finished my first ale brew (I did a coopers lager as my first) and was wondering whether, like lager, ale needed to be left a few days after its finished fermenting to allow the sediment to clear and the beer to become a lot clearer itself. I just took a FG reading and its at 1.014...

haha i look forward to it!

ah okay, thanks for the info! only my second batch so im still new to it all!

among the bubbles, yeah

very noob question, sorry in advance! but the brown stuff on top, that's yeast, right?

fermentation surely never looks attractive! :P

thanks, what do you mean fermentation is ugly?

thank god! thanks guys, i was very worried for a little bit there!

Just slightly concerned about my brew. Don't know whether its infected or not. Thanks.

its now down to 73 so a while to go yet

ive put it in some ice water in my kitchen sink. that should be okay..?

I don't have a swamp cooler. So what do you recommend?

I can put it in my kitchen sink but that involves moving the whole fermenter about 10 meters with risk of disturbing the yeast and things.

So what will happen to my brew? And the wort itself wasn't boiling, just some water.