pkincaid
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I'm a classically trained Pastry Chef, with a passion for science and chemistry! That's what led me to start brewing. This venture has been ongoing for 4 years now, and for those who know me on here, know I took a break for about 6 months. **Life got in the way**
I'm back now, and we've upgraded some equipment. New carboys, new kegs, and working on a new burner system.
I'm back now, and we've upgraded some equipment. New carboys, new kegs, and working on a new burner system.
- Birthday
- May 1
- Location
- Bakersfield
- State / Province
- California
- Occupation
- Pastry Chef/ Wedding cake designer
Signature
Primary 1: Apple cider
Primary 2: Apple Cider
Secondary 1: Apple cider
Secondary 2: Empty
Bottled:Rootbeer, apple cider, sweet mead
Kegged apple ciderUp Next: 3 honey mead
Primary 2: Apple Cider
Secondary 1: Apple cider
Secondary 2: Empty
Bottled:Rootbeer, apple cider, sweet mead
Kegged apple ciderUp Next: 3 honey mead