Recent content by Pinkerton

Just wondering if anyone else has used neomexicanus hops in their recent brews, and what results you get. I’ve been using HBC 472 in all of my recent iterations of one recipe, mixed with other more “fruity” hops in moderation / dry hopping, in various stages of the boil (first wort, near-end of...

Totally. Wondering whether or not it was bottles at room temp, or keg at a serving temp. Just because I would wonder if that would be a factor, one way or the other for its maturity process. My thought would be that perhaps it would change and evolve more if it were conditioning in a yeast...

I know this is an old post, but I’m just wondering what you mean when you say you left it. Did you leave it in in the fermenter, bottles or a keg for 3 weeks? If bottles, do you think I could replicate the flavors you got by letting it condition for extra time in the fermenter, or in the keg...