What I was able to harvest isn’t even close to what I would need so I will add to them next season. I’m enjoying a bumper crop of blackcaps tho Harvesting my 3rd gallon!
My restriction is time. I’m afraid the birds will have eaten all of them available in Wisconsin by the time I have another day off work. Cedar Waxwings hang out in large flocks. They were picking faster than I could yesterday.
I’m a use what I have in my freezer type fermenter so I will develop a recipe after I see what the birds will leave me. I like a sweet wine so I go
heavy on the sugar up front. SpGr usually around 1.0 to 1.1
I also tend to be aggressive with the mashing of the fruit and massage the...
I’m a use what I have in my freezer type fermenter so I will develop a recipe after I see what the birds will leave me. I like a sweet wine so I go heavy on the sugar up front. SpGr usually around 1.0 to 1.1
I also tend to be aggressive with the mashing of the fruit and massage the fermentation...
Just became a member
Hello!
Thoroughly enjoying making wine!
Pretty much trying everything I can grow. I’m trying a Serviceberry batch this summer. Anyone have luck with it?
So how did you do?
I’m planning to starts batch and will do a pure Serviceberry first to find out what it will taste like before mixing with other fruits