Broncosaurus--Once again thank you for your help. You just saved me a bunch of $$ on the SM. I could never have known of it's limitations were it not for your pointers. I can smoke 4 big butts in my Marshall which I rarely do. For the type of smoker it is it is fairly close- fitting but...
Brad--You could be my twin! After my last post, I checked out the Weber SM, liked it, then ordered one thru Ebay. Talk about spontaneously impulsive!! However, it turns out the seller was hacked and at this moment it is not clear at all whether Ebay will stand behind me!!!! But that's...
Wow, thank you Auggiedoggie, Katherinego and Brad. You'll never know how much I appreciate your interest. K and Auggiedoggie, you make a pretty strong case for going electric but I have The Marshall Smoker (I do like it) plus I built a hugh native stone smoker that's looks for all the world...
Katherinego--OK, that brings up another question. I use charcoal and wood chunks in mine so with my current knowledge, it would seem be difficult to control the temp very quickly unless I would change over to electric heat. So how do you control yours? Selenoid actuated dampers or ??? Thanks...
Sorry I have been so long in acknowledging your very clear and helpful reply.. It was just what I needed! Now I just have to get busy and get it all put together! Thanks again Brumateur.
Thank you, Brumateur. Seems I will never learn to stop embarrassiong myself. When I look back to my post I'm surprised you even took the time! So, since my rear is already showing I'll go again. These
points may not always read as such but they are questions for the most part...
Forgive me but I got kinda lost in the technicals of this post. I am also trying to set up a TA 6 PID. It is for a burn-out oven with a 1000 W heater coil on 220VAC, a type K thermocouple and a SSR-25 DA. The worthless documentation (sic) that was included does state to not use any of the...