I'd like it to have some of the sweetness, but more of just the raspberry/blackberry flavor that loganberry has. It drying out a little bit would be ok.
I think best bet is to add some at the end of the boil, then add more for secondary.
I've just never made a beer with any sort of...
to be a bit more clear, its a non carbonated soft drink type beverage, not really a fruit juice.
I'm guessing i could add some at flame out for primary, then add a bit more for secondary.
I'm thinking of splitting the batch in secondary and adding different amounts to play with the amount to...
Here in Western NY we have a fruit juice drink called "loganberry" which you can get in syrup form that you'd dilute to 1 part syrup to 5 parts water to drink as a regular beverage. I really want to make a wheat beer with this syrup but have no idea how to work it into a recipe.
any advice...
Hello!
I have a question. We have a drink here in Western NY called Loganberry, and you can get it in a syrup concentrate. I want to add it to a wheat beer, but I've never used any sort of juice extract/syrup like this before- any idea on the best way to add this?
How would I work it into...
I havn't had any experience with brew clubs-though i believe there is a few in my area. I don't have much for free time unfortunately. I don't know anyone with a brew structure at this point, but my one buddy is building some sort of automatic brew system (or its in "parts gathering phase")...