Recent content by penguin69

Just started. I am new to all grain and trying to start off slowly but I guess that didn’t happen. Just didn’t understand when to add them. Guess I need to do more reading. Everyone here is so quick to respond and very helpful. First place I come when I need help. Thanks again. Have a beer...

Thanks. Sorry I was a pain and confused you. Appreciate the help.

It was a kit

Sorry it was home brew supply.

Directions don’t say much and are confusing.

This is home brew supply all grain crazy hazy ipa

Directions said if using reverse osmosis water it is recommended to add them.

Directions just say 60 min so I was assuming it was in the boil. Should it be in the mash? That is why I am confused.

Should these be put in at start of boil or flame out? I am confused. This is a hazy iPad

Wow. I can say I learned a lot today and it as all thanks to you guys. Appreciate the help. Looks like I need to start looking at Brix now instead of SG if using the refractometer. I feel better now about the beer. I was confused because the beer had a great fermentation. Good krausen and...

Huh. I never knew that. Thanks everyone for the awesome help. Will need to read up on this issue. So if it finished at 1.011 all is good right?

Yes using. Refractometer. Why won't it give a good reading with alcohol? Should I test with a hydrometer?

Thanks dmtaylor. I have a WL 810 San Fran lager yeast pack I can add. Should I add the yeast and increase temp or just add yeast.

8 lbs Rahr 2-row pale 1.5 lbs Briess Caramel 60 1 oz German NB 60 min 1 oz German NB 15 min 1 oz German NB 5 min 1 oz German NB 0 min