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    American Wheat Beer Orange American Wheat

    I brewed this two days ago. I've only done a few AG batches but I always just use 5gal mash 3gal sparge. Seems to work fine so far. I had an OG of 1.042 and two I thieved it and got 1.026 I plan on using a secondary to help clear it up. To keep things simple I've been racking after 14 days. I...
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    Wyeast 1028 london ale

    It got to about 57-58 in the first few days. I'm curious of what kind or if any off flavors might have been brought on by the higher temps.
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    Wyeast 1028 london ale

    So I'm pritty new to home brewing. I made my first all grain batch a brick warmer holiday ale I got from northerbrewer. I've been trying to stay in the middle of the recommended fermentation temps and with this yeast it's range is 60-72F. I'm from NH and it's already getting cold so I used a...
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    Copper manifold for 10 gal Rubbermaid cooler

    I've made a copper manifold for my mash tun and I'm wondering if anyone has had an issue with oxidation. Is there a good method of cleaning these things. Maybe a solvent or something.
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