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    Sidra / Cider / Hard Cider

    Cervejeiros e Sidreiros, boa tarde, tenho uma lama de T-58 sobrando na geladeira e pensei em fermentar a sidra com essa lama. O que acham ? Daria certo fermentando a uns 18 graus. A condimentacao que esse fermento traz, será que combina com a Sidra ?
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