Recent content by PartyBible

water the yard.... ;)

Mental note: Hide meth equipment...

Ohh this is rich!

we finally renovated our dinning room. I asked if we could add a dual tap keg; she was game because we were way under budget. It has been the best thing we have added to our house in a long time. Makes parties easy and who everyone loves draft beer.

10% solution of bleach and wipe it down.

Intrested as well. Are you doing full 5 g batches?

Wow, Just did a little reading. It appears I can use my corneys with a dip run from the input/gas side.

Wort, I am reading through your thread. excellent job btw. Wyzazz, This one? http://www.homebrewers.com/product/4604/Orange-Carboy-Cap.html?meta=GBASE&metacpg=4604&utm_source=gbase&utm_medium=CPC&utm_content=&utm_campaign=4604

Anyone fermenting in the keg? I am not talking about force carbing....I mean the real deal wort and yeast pitching action. How do you put an airlock on it?

WTF did you do? Did you clean it up with just your hands? Did the Dr. ask about you purse? :off::ban::mug:

I secondary only when adding goodies to the mix, e.g. whiskey barrel stout. I am going to a 1' only method from now on.

If I had the opertunity to do it all over again I would... 1. buy a boilermaker and a turkey firer, or bilchmans burner with legs 2. a couple glass carboys 3. fridge of craigslist and keg everything You are going to spend some coin but trust me quality gear in the long run is less expensive...

I make a whiskey barrel stout the same way. 1l of jack. It is my best beer and the beer snobs I hand a bottle to ask when they can get some more. FYI I 2nd for atleast 3weeks before bottling and I only use 1/2 the priming sugar

different sizes? Mine are...

if it is loosing that much pressure I am willing to bet you can hear it. Unplug your compressor and listen. mine is a 15lbs and it has carb 4-6 kegs so far....