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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Giveaway: Inkbird ITC-308S Thermostats with 2 DC sensor

    Hope I'm not too late. Enter me in!!
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    HomebrewSupply Recipe Giveaway

    I'm in. All grain sweet milk stout. Thanks!!
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    American Pale Ale American Pale Ale

    I think I finally figured out why my beer turned out oxidized during the competition. I racked my brain about what could have possibly gone wrong, and the only possible explanation is that I did not purge my Blichmann beer gun before filling up my bottles for competition. This could have caused...
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    American Pale Ale American Pale Ale

    After sparge I had 7 gallons of wort to boil. The excess is to account for boil loss and trub loss during transfer from primary to secondary. I have never tried to 'top up' during an all-grain brew. Let me know how it turns out.
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    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

    sign me up
  6. O

    What's in your fermenter(s)?

    Also have a pale ale 1 week in primary. Should be ready in a few days.
  7. O

    What's in your fermenter(s)?

    Hmmm. Bottles or keg?
  8. O

    What's in your fermenter(s)?

    Brewing up a Belgian tripel. Should ferment for 6 weeks, putting me ready for cool October/November weather.
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    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    I'm in, pick me!!
  10. O

    Force Carbonation System

    Just wanted to do a quick follow up. The carbonated water turned out great, even if it was right from the faucet. I may use spring water next time. 30psi of CO2 worked great for getting it into solution. I dialed it down to about 14psi and my picnic tap has no problem with the pressure. My wife...
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    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    I'm in. GL everyone.
  12. O

    Force Carbonation System

    Thank you for the tips. I will get started on chilling down my keg tonight. If I have any problems/questions, I will bring them up here. You guys are great. Thanks for the help.
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    Force Carbonation System

    My wife has been hounding me to get some soda water started. So far, this thread has been the most useful. I am going to be using a 5gal keg of de-chlorinated water. From what I am reading here, I will need to chill the keg (as I would for a keg of beer) and then carbonate at 25-30PSI for about...
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    Kegconnection Complete Starter Kit and More Giveaway!

    Im in. Thanks!! Im in. Thanks!!
  15. O

    What's in your fermenter(s)?

    Got an American Wheat beer going right now. 5LB 2-row 5LB Wheat malt .5LB Munich WLP-320
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