Interesting, I was hoping there would be a way to use the element but was unsure how harmful it would be to the fermenting wort. So what are you using to control the element?
Question for fellow BIAC users, what are you using to heat during fermentation?
My cooler died so I can’t use an ambient temperature warmer, now I’ll have to directly heat the BIAC.
Limulus is right, It's now an upgrade option or it comes with the 4 in 1 BIAC. I have a small colander. I brewed for the first time with mine and the mash filtration never slowed.
I'm still working out the kinks but what is your procedure for cooling your wort? It took a lot longer and a lot...
Unfortunately I haven't tried it out... But that's what the wedge wire looks like in my colander. I got a week off next week for some quality brew time.