Hi. In the middle of making kettle sour beer. I was thinking of adding puree after fermentation, but couldn't find any brew supply store to have the puree, so I am thinking of adding a real fruit after fermentation is finished. My thought is to blend and freeze it, but not sure if this is the...
Hi. I found a recipe where it said DryHop for 0 days. What would be the purpose of dry hopping for 0 days? It won't add any flavor or anything. Just trying to figure out if I want to leave it for a bit longer. TIA
Hi. I am thinking of brewing Mexican lager and trying to figure out water chemistry. I have the Brewfather app but it doesn't have Mexican Larger as style. I did some digging on the internet and here is what I found
Ca -40
Mg - 10
Na - 35
Cl - 70
SO4 - 10
HCO3 - 25
Does it look right? I am...
The same way I can try to do the closed transfer using my Fermzilla and a keg with water inside to make sure it is dialed. I can pressure fermzilla and try to transfer it
Thank you for the suggestion. As I mentioned this will be my first NEIPA so I am not sure what works and what doesn't. I found a small freezer and trying to build a fermentation chamber out of it.
Hi. I am planning to brew my first NEIPA and have a few questions to get the process down. I did some reading and almost everybody said not to keep hops for more than 4 days during dry hopping. I found a recipe on Brewfather that calls dry hopping on day 3 and 7 days.So I got a couple of...