put in the chiller slowly over the course of 30 seconds or a minute and if you're using a propane burner, turn the gas up while you put the chiller in. in my experience you only need about 5-10 minutes...
I was describing a pale ale that I'm brewing and my friend said "isn't a pale ale an unalcoholic beer?" When I said no nicely and that the "pale refers to the color and taste" he said that I was definitely wrong.
I got a smack pack yeast for a pale ale that I'm brewing yesterday. How should I store this? It says 32-34 degrees on the package but my freezer is below that. Is it still ok?
I also live in montclair and i find that Midwest is the best. shipping times and amount of inventory. ive been screwed a couple of times from northern brewer and never tried morebeer. I also like midwest's website the best!
The party is at my house and it's a nice party. No garbage cans. Haha and so I saw the chest freezer on amazon that I commented about before and I'm wondering what else I would need to turn that into a noce setup
http://www.amazon.com/dp/B001CWDZYI/?tag=skimlinks_replacement-20
what do you think of that for a kegerator?? what else would i need to build one? how many kegs/taps would it hold?