I waited exactly 1 week before combining the batches. I concluded one wasn't fermenting because the airlock wasn't bubbling, something which has never happened to me before.
I used Wyeast 3787 trappist high gravity yeast. Actually this could be the reason of the process failing.
Unfortunately...
Hey guys,
I'll try to keep this as short as possible. I normally brew 40-50L batches (a bit over 10 gal). I didn't have enough large fermentation containers as 3 other beers were already fermenting. I decided to use 2 smaller containers to ferment the beer.
These were the steps I took:
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