Recent content by NonHopHead

Thanks, guys!

I live in State College as well and was wondering where those of you who keg prefer to purchase your CO2 around here?

Here's an update on how this is progressing. After two weeks the ferment reached 78F and come to a stop as indicated by the yeast starting to drop out. I pulled the temperature control and allowed the fermenter to drop to my basement temperature of ~56F; by the end of three days the yeast had...

I've never posted a recipe or brew-log for anything on this forum before, but I've learned so much over time by Googling other people's topics that I thought I would try with this one, which I am very excited about. If there is interest in the topic, I will continue to post updates as this beer...

This is exactly what I do. During mash I heat the sparge water in my boil pot and transfer it to a 5 gallon igloo cooler. Works just fine.

+1 on the Fuggles. I am currently drinking a nutbrown that I made with them and they really worked well.