Recent content by noble95

Thanks Bill hooked up a blow off tube. Sent from my iPad using Home Brew

I am making a German Double Bock and I racked it into the secondary too soon. Now foam is bubbling up into the airlock. My wife is afraid that it is going to explode. I told her that she had nothing to worry about. Someone please tell me that I am right. Sent from my iPad using Home Brew

Buying the ingredients now will let you know how it turns out

Thanks I have been sitting here thinking that I took it out of the primary too early. Just wondering if there was something more that I could do.

I have my Honey Wheat in my secondary. The OG was 1.068 and my SG is so far 1.020. I have checked it every other day and they SG has come down a little bit. Should I just let it set in the sec until it reaches target FG of 1.015 or is there some other way to reactivate the yeast?

Okay new question. I used WLP008 East Coast Yeast. The yeast has stopped fermenting at 1.022 and I need it to be at least 1.015. I was told that I could add more yeast to restart it, but I am not sure how much or if there is another solution. Any help?

K thx

Okay I just transfered it to secondary last night. If I dropped about a half of an oz of honey malt into it would that be enough or should I just wait until the next batch. Never used honey malt o I don't know how intense it is.

hello, I am trying to brew a honey wheat ale. I used 1 lb of buckwheat honey at five minutes left in the boil. I would like a hint of honey in the finish but do not want the beer sweet. I tasted it out of the primary as I was transferring it and there was no taste of honey at all. It is...