My process is as follows,
Day before bottle day fill each bottle with Milton liquid and leave for 30 mins empty and rinse (no need to rinse but I do) put on a bottle tree for 24 hours, the day before brew day put 2 litres of Milton in the fermenter and shake for 10 mins and clean with a clean...
So I think its safe to say that the sanitiser Isn't the cause here so what could it be. I don't want to start a new batch untill I can work out what's caused it
I have brewed that before it has a very nice flavour and body but I exchanged the brew enhancer for dextrose just adds a little ABV :drunk:
I am currently brewing it again but a chocolate version.
Hi,
I brewed a coopers English bitter 3 months ago( my second batch at brewing it) the first batch was brilliant, a nice colour and body with a decent head and a nice taste.
With it being so nice I decided to make another batch but something has gone wrong. I made my second batch exactly...
Hi Progmac,
That's the issue i have i can't pasteurize due to them being plastic bottles and i don't have the fridge space for 40 bottles. I need another way of killing the yeast when carbonated, Any suggestions?