ninpolearner
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Just started brewing. I've thought about brewing here and there, but what got me into it was a friend's medicinal brew. Food as medicine is my thesis.
- Location
- Asheville
- State / Province
- NC
- Occupation
- Entrepreneur
Signature
Fermenting: blueberry melomel, peach-raspberry melomel, pineapple melomel.
Riddling: chocolate strawberry champagne.
Aging: strawberry wine, coconut wine, coconut melomel, chocolate mead, plum wine, blueberry chamomile metheglin (melo-metheglin?).
Bottled: orange bossom mead, chocolate mead, cherry melomel, chile capsicumel.
Riddling: chocolate strawberry champagne.
Aging: strawberry wine, coconut wine, coconut melomel, chocolate mead, plum wine, blueberry chamomile metheglin (melo-metheglin?).
Bottled: orange bossom mead, chocolate mead, cherry melomel, chile capsicumel.