Recent content by Ninjutsu PiloT

in an attempt to build on this thread and ask one of my own questions, how much O2 is bad? in other words if I expose my brew to oxygen moving it from the fermenter to the bottling bucket I have then is 10 minutes ok? is 1 second going to do all the damage it potentially could? At what point can...

I have nearly 100 bottles saved, some used and some awaiting 12oz. of kickass. They are taking up a lot of space and I need to do something about it. I do not have the ability to set up a dedicated area where I live and due to the fact I move a lot I'm always packing up my bottles into a crate...