Recent content by NewerBeer

I just wanted to thank everyone who responded to this thread. The beer is fantastic it taste much better when cold. I burped all my containers and haven’t had a bottle burst. They still have good carbonation. On a sidenote, I made some soda as well that turned out great. I’m thinking about...

Thank you for the help! Much appreciated. I will burp the bottles. I do have a question about step number two. When you mention control the temperature is that during the boil of the malt? Or the temperature when adding the yeast after the boil down is done?

12 bottles it was a 1 gallon batch They are not in the container they were inside a cardboard box when they were fermenting in the bottle in my room. Right now they’re just sitting in the fridge

I put them in the fridge immediately after the first one broke

I made my first batch from a kit. I think I made a few mistakes. I did not ferment long enough and bottled to soon with some included sugar candy things. Had 1 bottle blow up today. Ferment was 8 days bottle about the same. The beer is very strong tasting lots of alcohol but very little...