Alright, pectin it is! It taste fine so I guess all is okay. I started a new batch on Sunday with a different yeast, a lager yeast, can I still add pectic enzyme? And it easily mixes together when pouring.
Thanks for your replies!
So, first time making hard apple cider I thought all was well. Now after 2 weeks in the bottles it has developed a globule appearance, resembling a lava lamp. I am attaching pics, you can see it is clear at the top and the rest of it moves in the bottle like lava. Taste fine but is it safe to...