I just brewed a banana bread ale and had a great result. Here is what I used:
6lbs Wheat Malt
4lbs Munich Malt
1lb Flaked Oats
.25lb Cara-Pils Dextrine Malt
.25lb Crystal 55L
.25lb Chocolate Malt
2oz Styrian Goldings - 60min
.75oz Goldings EK - 5min
White Labs WLP300...
So, I ended up finding this https://byo.com/stories/issue/item/2349-gose article about gose beers. The Anderson Valley she loves is a gose so I think I may shoot for that. In the recipe they use acidulated malt to achieve the sour taste. So, how would this sour taste compare to doing an...
I haven't really considered a Saison because she wants something pretty sour. Does anyone have a good sour recipe that I could add pomegranate syrup to?
So I'm going to brew a few beers for my wedding coming up in about 6 months and I need to figure out one more to do. My future wife loves sour beers such as the Anderson Valley blood orange and pomegranate so why not combine the two. I've never done a sour beer or a pomegranate beer so I'd like...