Recent content by ncsuwerewolf

Gypsum. Water is everything. And no need to use mosaic before 30. Columbus or chinook for bittering at half the cost.

Call me a sucker but i liked IPA before it was cool. Rampant.

I brew at 9 am as i dont like to drink till flame out and the SWMBO doesnt like me to drink before noon. As in any good thing one must find balance. Im usually into the stash by 12:30 when i start to put it away and soak components.

HB Shallow Grave Porter Clone.

HB French Saison

I concur. One to the faucet. One loop for glycol chilling of the tower.

Same as porterpounder here for lagers and a fantastic Kölsch. Only reason i keep 8 kegs for 5 faucets. That and one is dedicated to stouts on nitro. That one goes slow.

Im in

The reason i love propane. Its on and i can see it.

I always go d rest to lager temp on my beers and have had no complaints. Crisp clean kolsch and lagers.

If co2 levels are linear. And beer gas is 25 % co2 and i want my beer to be carbed at 25% of normal beer. Then it means i should be able to carb with beer gas the same as i carb a regular beer with striaght co2 which i what i do. And i have had no issues as long as the keg is sealed well. I set...

Better yet , BEST Heidelberg.

What yeast strain?

Take them apart. Soak the components , rinse, sanatize. Reassemble. Takes half an hour.

Famous the world over, Thunder Lizard IPA, about to switch over to black manhattan's because I can