Recent content by Nazgul07

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    Fast fermenting??

    Anything I ferment is done in around a week and my temps are usually around 70 degrees. If you are fermenting at 79 degrees that could lead to a faster ferment and more fussel alcohols will be present (this may cause the bad taste your friend was referring to). Using nutrient isn't a bad...
  2. N

    Fantastic Hard Cider Recipe with Instructions (and fall spice / cherry variations)

    I brewed this a few weeks back... turned out perfectly for a first attempt! Tart with a clean taste and a hint of sweetness.
See more
Back
Top