Recent content by n00bBrew3r

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    1 Gallon Beer Recipes

    Lol I know right?
  2. N

    Seriously, why isn't this crap sinking already!?

    my beer is in secondary with what looks to be a ****load of broken up hob debris floating on top and it's been 2 weeks, i can't bottle it because it will get sucked into the syphon, and i can't cold crash. This **** is bouyant as hell why wont it SINK!?
  3. N

    stuff floating in my fermenter

    no way to cold crash so i'm trying to clear as much as possible
  4. N

    degass

    how long would a 5 gallon batch take to degass on it's own?
  5. N

    stuff floating in my fermenter

    ok so it's day 12 of fermentation, i just racked to secondary and there is still what looks to be hop debris floating on top of the beer, will this settle out? yes it was there before i racked over.
  6. N

    not so sparkling cider

    i waited a week, just wanted to see it carbed up
  7. N

    not so sparkling cider

    ok so i tried to carbonate my cider by adding a 1tsp of sugar to my bottles after it sat in secondary for 2 weeks, was there not enough yeast left to carbonate?
  8. N

    thread reposted

    I chose to repost this because it got ZERO comments the first time. I went with the True Brew's german style light, only my 2nd batch. I changed a few things about the recipe and bought an additional 1oz pack of hallertau hops. what i changed was the hopping schedule. so first for my...
  9. N

    fermentation question

    i'm currently on day 5 for my german style extract boil kit and was wondering if hops should be floating to the top still there's this gunk and i'm not sure if it's trub or what that is floating around the the edges on top, but it smells hoppy.
  10. N

    help please

    can somebody please explain in thorough detail what campden tablet is used for any and all uses... i don't get it.
  11. N

    who needs a wort chiller??

    i just used some of the ice in my freezer with the refrigerated water.
  12. N

    here is my hop schedule.

    I went with the True Brew's german style light, only my 2nd batch. I changed a few things about the recipe and bought an additional 1oz pack of hallertau hops. what i changed was the hopping schedule. so first for my bittering instead of using the entire oz of cascade i used .6 cascade and .4...
  13. N

    What's the worst craft brew (commercial) you've had?

    tommy knocker butthead...tastes like...butt.
  14. N

    who needs a wort chiller??

    i got my 5 gallon batch down to 76 degrees from boiling in 10 minutes by A: refrigerated water and B: ice. used 3 gallons of really cold distilled water and and some ice and cold water from the sink, took no time at all 15 minutes maximum...seriously. now it's sitting downstairs where it's...
  15. N

    2nd batch is starting tomorrow, advice?

    ok so i got the boil going and i decided to go with .5 cascade and .5 hallautauer for bittering and at 35 min the rest of the hall hops and at 5 minutes the rest of the cascade
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