Recent content by Muddy-Waters

i'll give you mine. it's not bad. only done it as an ale, though. live in new orleans, visited brewery, and tried to get all i could out of them. they were tight lipped. first. im almost positive they do NOT use real raspberries, unless they are referring to 'real' raspberries that...

Thanks. The temp 'should' increase soon, so maybe everything will work out.

Due to the cold weather and no inside space, my hefe is fermenting at 50-54. This bad? Figure it might take a bit more time, but is this going to make for really bad flavors? Got an ale yeast in there, Bavarian. Thanks.

How did this turn out? I'm finding co2 is diminnishing my ester flavors.

thanks everyone!

ok. got this kegging mechanism figured out. i think. another question. generally, if beer is having difficulty carbonating, either from low priming suger, or keg leaks, can it be rescued by switching kegs, or adding more priming sugar. assuming all is clean, is this doable?

hey folks. i kegged my beer a few days ago, for the first time, WITHOUT adding CO2 pressure. i used 1/3 cup priming sugar and sealed it up. will this suffice? and if not, is it too late to add pressure to keg?

it felt like algebra class all over again. should see the scratch paper. thanks!

so i am trying to determine how much liquid fruit extract i should add to a 12oz bottle. most recipies call for 4oz per 5 gallons, which have worked fine for me. In determining how many tsp per bottle, is the answer .45 tsp? i am trying to experiment with different flavors, etc. from one...