How did you use pineapple bc everytime I have used it, the hard cider comes out so bitter and just rather disappointing tasting all I get is a high acid flavor no real pineapple or cider flavor at all
Thinking specialty recipes area unless you have a better idea. . . . But either way when you do post it let me know where please I wanna give this a shot
I made this recipe but I am having a beyond super hard time getting this to clear at all, I have tried cold crashing and time does anyone have any suggestions on what to use next ?? I'm thinking of getting some super clear but I didnt want to strip any flavor from the drink. I am open to any...
Currently working on :
1 gallon of sweet traditional mead
1 gallon hydromel raspberry mead
1 gallon of raspberry cherry mead
7 gallons of blueberry mead
5 gallons of bochet cyser
Bringing total to 15 gallons so far this year hoping for close to 50 gallons by the end of the year