Recent content by msimpson99

I finished my write-up on the whole process. You can find it here: Mini Pressure Fermentation — My Slovenian Hive I am actually drinking some of it tonight.

My first pressure fermented mead.

At day 44 the mead is really starting to clear and tastes fantastic. The glass if from the same mead in the pressurized keg. I will probably just continue to decant and drink the 2 gallons in the keg, then carbonate and bottle the other three gallons for later consumption. Sorry for the grainy...

When I get that low and the fermentation stalls, I hit it with a little more yeast and nut. If it is really stuck, I pull out the guns and use a wine yeast that is good for starting stalled ferms.

I recently did a pressure fermented mead. After two months it still was not clearing up. I decided to break it down into smaller vessels and cold crash it for a week or two. Still nothing. I recently had a mead that was so crystal clear and tasted so nice, that I looked it up in my journal...

The basic supplies I use to mini pressure ferment mead. I add a cup of black tea: About a pound of honey: I fill the bottle about half full with warm water and shake the heck out of it: I add my hydrated yeast mixture: I take a SG reading, add some nutrient and add the spunding valve...

I wanted to cold crash the mead, so I racked it into smaller containers to fit into my mini beer fridge.

I decided to take a quick test of the 1-month-old mead so I pulled off enough to carbonate in a PET bottle. It is still slightly carbonated and tastes a little young. I will carbonate this one fully, but the mead needs at least another month.

I do have a full write-up on this here: Mead from Raw Honey — My Slovenian Hive

FYI even though its pretty young, it tastes very good.

I racked to a carboy going through a 5 micron filter. This removed all the particulate matter. I will age it for another month and give it a try.

I recently finished pressure fermenting a raw mead. This was my second pressure fermentation and my first raw mead. Shown here the mead is at about .998. Very cloudy. As this is my first actual raw honey ferment, I don't know what to expect. This honey came from my own bees and I only did...

My first raw honey pressure fermentation is under way. It had a rock start, but now it's going gangbusters. The full write-up can be found here: Mead from Raw Honey — My Slovenian Hive

I have my next batch started. I will be doing a write-up on this one as well. It's made from a gallon of scrap honey I pulled out of my hive last year. Its will be my first raw honey fermentation. It is only strained through a double sieve, 18 mesh upper and 25 mesh lower. The only heat...

I have been fermenting mead for a several years and wanted to dip my toes into pressure fermentation. I used a Fermzilla AllRounder because it seemed like a very inexpensive way to get into pressure fermentation. I chose one of my basic recipes and went the full route with yeast energizer and...