That's a fantastic-looking beer. I'm assuming you dry hopped in primary? I'm curious as I just brewed a very similar IPA with a re-pitch of San Diego Super Yeast and am not sure if I'm going to rack it to secondary for dry hopping or leave it in primary for the entirety of fermentation.
I brew in SW Minneapolis! My roomies and I brew on a pretty basic system but we like what we got. Here's to shaking your propane tank around to keep it from freezing!