Recent content by Mothballs

Going to make my fourth batch of mead tomorrow. While daydreaming all day at work of different recipes I could do I decided to do something like this; 1 gallon recipe 1/2 gallon apple juice some tart or green apple juice from concentrate 2# clover honey 1# buckwheat honey couple sticks...

I live in Port Huron and it just hit our stores Tuesday. If you come over this weekend there will probably still be some.

I'm a social worker for the State of Michigan. But I have a BS in biology.

I've been playing around with this recipe for a few days now and wondered if anyone had any ideas/suggestions. 3 gallon batch 1.25# Wheat DME 1# Extra light DME Infect with Wyeast 5335 for 12 to 16 hours until sour/tart is just right. .25 oz Cascade in 15 min boil Wyeast 3333 in Primary...

Thanks for all the help guys!

Does anyone know if there is a shortage of Centennial? I can't seem to find it anywhere and it is one of my absolute favorite hops to use!

Anyone know of a good commercial Kolsch available in Michigan?

For Quay St. the food is good and the beer is decent. I would suggest the Black River Stout. It's my favorite from there. As for other local beers there are none.

This is awesome! I can't wait to stop in there, maybe even tomorrow after work!!

I do most of my homebrew shopping at the spirit shoppe. Where is Todd's place? I currently live in Fort Gratiot but am moving to a house on military st, just a little south of where you used to live, in like 2 weeks.

Hello all, I'm a brand new brewer from the great state of Michigan. I've been a lurker on the forum for a while now. I'm currently enjoying my second batch, a thanks to a lot of you on the threads it is awesome!! I can't wait to start my third!! Thanks in advance, Drew