Strongbow is not made the same as a homemade cider either.
They add sugar and ferment it out to 12% ABV or so, and then dilute it with water, flavoring, and more sugar.:mad:
My cherry infused cider is done now and taste great!
This is after added the pure cherry concentrate
I let it go for another week before it finished at 1.007 Final Gravity. It was at 1.002 before the cherry was added. There seems to be quite a bit of non fermentables in cherry compared to...
I can't offer too much advice...but all of the small breweries that made some cider tasted really bad in comparison to my home made stuff.
I think too many sulfites, too much sugar, and way to much carbonation.
Keep it "old fashion" and I think you will do better off.
Honestly, I would dump it and try again with something else.
There is no point in wasting all that time for a cider that either wont turn out, or will turn out very bad.
There is a way around it. Cold crash it and let it clear, then back sweeten. Then bottle it and keep it fairly cold.
I have had mine stored at 38 degrees. Even the ones at 60 degrees have produced no carbonation, but the ones at 70 degrees have.
I would pull it now and stick it in the garage, or the fridge if you are in a warm climate.
It will already taste very dry going from 1.080 to 1.005 since that is about 10% with not much remaining sugar.
I grew up on our Family Orchard and will give you some advise on varieties.
GoldRush - Easy to grow and deliver great flavor for eating and well as a great cider apple.
Arkansas Black - Also easy to grow, and they store/age well.
RedFree - Early apple. Great flavor and really sweet for a...
I cold crashed at 1.005 for 1 week. Bottled, and I had my plastic bottle carbing up after just 2 days.
I would say it depends on the yeast you used. The whitelabs yeast does not make a very dense yeast cake, and leaves some in suspension.
We make more than $15k per year, but usually try to make 0 profit and put it back into the business via equipment and toys. Other wise you get taxed on your profit.:fro:
The most costly thing is finding and buying the correct pesticides that work best in your area. We spray as little as...