Recent content by moose5180

My kiddos love the chalkboard and making/rearranging magnets

i have since changed the name from 2 brothers to 12th st brewhouse, i did not realize there was a 2 brothers already. should have known

Thanks Josef! Your english is fine my man

This is a great thread, love looking at all your creations. What programs are you guys using? I made this one out of Gimp.

Thanks guys! I guess i should have waited. But thanks for the 20% discount. guess i will need another fermenter!

If i order from this link will i get the correct one? This has been a real hassle trying to get the correct product.

Count me in please, i was one of the ones who received the wrong controller three times. Not sure how amazon screwed this up so bad

Sorry double post

Thanks for that write up Dragon! Og was 1.058 extract kit on the wheat beer. I uncapped one bottle and added some table sugar, i have it stored away for a test. Im sure i added the priming sugar but ya never know I guess. I think my next addition to the brewery might have to be some temp...

So took FG on the brew last week and was 1.019, should be 1.009-1.012. I took it again this morning and still 1.019. Is it done and good to go? In a week i did not drop any but still pretty far off. Stalled? ive never had this happen before so really not sure what to do. Thanks for your help...

I checked the fermenter with a raytech and its currently 70. yeah i always give it a nice slow stir

once the fermenter is kicked off and going strong it will create some of its own heat correct? So i moved it to the bedroom where its just a bit cooler than the living room. I guess my next project will need to be a temp control fridge.

You are exactly right! So this morning i woke up to a happy fermenter, bubbling away. I live in Wyoming where it is cold and this is my first year brewing, so this summer everything worked in the basement as it stays a nice 68. The beer i am trying to carb is now set fairly close to the wood...

I used the 4oz priming sugar that came w the kit. I used the same procedure i always use by the directions, boil the water mix in let cool. dump in bottling bucket first then transfer beer. Made about 8-10 batches this way and never had this problem

thanks fellas, the fermenting beer i set covered in the living room overnight, we have a wood stove in there and the room itself is warm about 75 ish . I noticed a little bit of foam starting to form on the top. I have it out of the way and not by the stove of course. Might be on to something. I...