Recent content by monkey50187

I used S05 for the primary yeast and Belle Saison for the secondary. The Saison yeast makes this bone dry.

This beer is fantastic. The aroma will knock you off your feet. I used galaxy to sub for the Apollo that I was out of. So the mango and grapefruit is intense. I can't wait to make this again. I need to size my batch size up to accommodate more trub loss on this beer for all the hops. Thank...

I still need to dry hop the beer, but right now it has an amazing flavor of mango and citrus. Its still hazy and bone dry. I can't wait to get this on gas. Maybe next week I'll keg it.

This is a beautiful beer. I substituted the Apollo hops for Galaxy because they just didn't smell right and I wasn't willing to chance it on some potentially cheesy hops. It has a great mango and citrus aroma. I can't wait to add the dry hop additions and get this on gas. I didn't add the...

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I need one. Glad to see all the prizes offered this year.

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Im in it for the win. Fingers crossed.

Im in it for the win. Fingers crossed.

This is just what I needed. Looks like I need to read another book. Thank you for the information.

A friend and I had a conversation just this weekend about Westcoast IPAs and fermentation temperatures. He argued that Westcoast IPAs need a cooler starting temperature for two days at the beginning of fermentation and raise the temperature to finish the primary. My current understanding is that...

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Thanks. It will have a good home. Sent from my iPhone using Home Brew

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