Mob_Barley
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I've been making wine for 20 years, mead for 3 years, and beer for 1 year. My system is simple, two industrial Gott coolers fitted with valves, sight glass, stainless false bottom and thermometer well. I fly sparge and boil in a 13 gallon stainless kettle.
As of April 2010, I've got 36 all-grain batches done with the cooler set-up. I have a Stainless Steel Single Tier Brew Stand that I purchased from a guy in Florida. He was getting married and needed the space and money. His loss is definitely my gain. I got a super deal on the stand and he did a truly fine job with the design and fabrication of the stainless steel stand.
I've finished building my stand and only have the wiring left to do.
As of April 2010, I've got 36 all-grain batches done with the cooler set-up. I have a Stainless Steel Single Tier Brew Stand that I purchased from a guy in Florida. He was getting married and needed the space and money. His loss is definitely my gain. I got a super deal on the stand and he did a truly fine job with the design and fabrication of the stainless steel stand.
I've finished building my stand and only have the wiring left to do.
- Birthday
- Feb 9, 1957 (Age: 67)
- Website
- http://www.winning-homebrew.com
- Location
- Baldwin
- State / Province
- Louisiana
- Occupation
- Drilling Fluids Engineer (mud engineer)
Signature
A fine beer may be judged with only one sip, but it's better to be thoroughly sure.
http://www.winning-homebrew.com
http://www.winning-homebrew.com