Recent content by mlivengood

CornyKegs 728
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  1. M

    using bourbon or scotch in secondary fermentation

    Ok, it's been awhile since I posted on here so an update is needed..... Bottled my scotch/oak aged peat smoked porter on 4-21 so it's been in the bottle for almost 2 months. I took one bottle to my homebrew clubs meeting this past Sunday and it was amazing and everyone loved it and was...
  2. M

    using bourbon or scotch in secondary fermentation

    Well, I've had 2 oz. of toasted oak cubes soaking in a cup of scotch for 2 weeks now. Gonna rack to secondary onto the cubes only tonight. Taste in a week and decide if I need more scotch. Will report back later. Cheers!
  3. M

    using bourbon or scotch in secondary fermentation

    How long did you let it set on the bourbon and oak in the secondary?
  4. M

    using bourbon or scotch in secondary fermentation

    I have a peat smoked porter that I brewed last Saturday in primary right now, fermenting aggressively I might add. I'm wanting to make this a "barrel aged" peat smoked porter. I have 2oz of medium toast oak cubes and 2 cups of Highland Park 12yr single malt scotch in a mason jar doing the...
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