Recent content by mkingston2

Yakima 728
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  1. M

    Wormwood

    The wormwood in Absinthe is Artemisia absinthium. There are other varieties of Artemisia, but none have Thujone and they are also much less bitter. I've been contemplating brewing a beer with wormwood and some other spices to give an absinthe-like background spiciness, mostly for novelty. Not...
  2. M

    Got a bottle of Stone "Enjoy By 5/17/13". Should I age it?

    Only until it's the proper serving temperature!
  3. M

    Plating Yeast & Selecting Colonies

    How do you identify the colonies as "ideal"? What makes the isolated growth better than the growth that occurs where inoculation was more continuous in the streaks?
  4. M

    Plating Yeast & Selecting Colonies

    How do you identify the colonies as "ideal"? What makes the isolated growth better than the growth that occurs where inoculation was more continuous in the streaks?
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