Recent content by mjudek

I seen some pics off starved rock all flooded out at some key places where they had public buildings

You should stop by on your way through and try some of my brew. Just tapped some good IPA

I have a 5 gallon batch going where I motts brand apple juice and I also used British ale yeast when it is done fermenting I would like to back sweeten is there any way th is there any way that I can bottle condition after back sweetening or I was wondering if I can get and force carbonate it...

:)hello from central Illinois. My name is Mark and I'm looking for some online friends to share the joy of brewing with tips, ideas, and recipes. I've been brewing over a year now doing all grain batches ....about 35 5 gallon batches to date. Love the hobby.....drop me a line.