Recent content by MilehighBrew

After a lengthy search this weekend I found Collins, going in today to get my tank filled. Thanks. Now I have to get to brewing, Kegerator is all done but no beer to flow through it.

We will use it for extra freezer space and mostly beers in the bottom. I travel a lot and need room for all the samples I bring back from all over the world. I have beers from Germany, Peru, Chile and Brasil right now.

I have been putting this off and was going to go a different direction, but this was the best option for me at this time. Needed to keep the fridge and freezer working and wanted to keep the taps up high enough. I am pretty happy with the end results.

I am just getting my Kegerator setup again and trying to find a place to fill is driving me nuts. 3L can fill, but they won't be able to fill a 20# all the way up. They said they would get the most they could, probably about 15# for 19.95. I will still be searching for a full fill.

It would be just like this, just using my vanity for the cold area and holes in my full size fridge for the cold air. https://www.homebrewtalk.com/f51/diy-outdoor-kegerator-431267/

My hopes is to build an airtight box within the open area, just an extension of the fridge itself. I might have to abandon the idea due to space issue though, I need to double up on the insulation and don't have the height I need with that brace bar in there, but I might remove it, I planned on...

OK sorry for the delay I just got back in the country. This is the vanity and fridge. My plans were to fully insulate the space where the keg is and have the fridge on the other side and vent into the left side of the vanity. Use a couple of fans to remove the air from the fridge and then...

Hi everyone, It's been a very long time, but I am back and ready to brew and I want to build a bar set up. I scored a very nice vanity off of CL and I want to turn it into a bar. I want to attach it to my garage fridge and cut holes in the fridge to chill the inside of the vanity. I will be...

The Flavors did not go well together, I think it was a bacon stout, but I did have a lot of samples from the brews that I did like that day so my recall is a bit fuzzy sorry.

I had a bacon beer at a brewfest in Sacramento and it was the only beer I poured out that day! It was sooooooo gross one sip and it ended up on the ground! Just 1 drinkers experience.

Ok so yesterday I am working on making my starter and I have never had more problems. I had a couple of small boil overs from my flask on the stove, not a big deal, I then put my nottinghams yeas in water to rehydrate, then I get a massive boilover and had to soak up at least a cup of water...

I cut 3/4" off my tube and never get any sediment and have poured off the waste when the keg was empty and is it less than 12 oz glass. I have a RIS aging in a cornie right now, but I am going to transfer to a fresh one when I goto carb it.

I have thought about that, but I don't really want to go with a chest freezer. My Calc is a bit off because the space the fridge takes up will not be conditioned and I could always make my lagering space the smaller portion and when just doing Ales expand it out. I would think I could get 4-6...

HI everyone I am about to start my project and I am curious if I will be able to achieve lager temps in my project. Here is the idea, in my garage I will be building a 8 foot long, by 3 foot high, and 2 foot deep cabinet out of 2x2's 2" foam insulation and 2 foot wide doors(4). On top of...

Yeah I know just didn't want to start a whole new thread out there, if I get nowhere on this I will create a new one, thanks though.